All you do is bake dressed up tortilla chips until crispy. Lay them on a plate, top with berries and a cream topping. This dessert makes a great follow-through after a dinner from leftovers.
Wednesday is sometimes leftover night, and since there was nothing on TV that we wanted to watch... My Honey lit a fire in the fireplace and popped in a DVD movie.
We pushed back our comfy movie theater chairs and happily munched on a plate full of berry dessert nachos. Yeah baby. It's really good for diabetics, too.
Berry Dessert Nachos
Ingredients:
3 8-inch plain or whole wheat flour tortillas
1 tablespoon butter, melted
2 teaspoons sugar
1/8 teaspoon ground cinnamon
3/4 cup fat-free or light dairy sour cream
3/4 cup frozen light whipped dessert topping, thawed
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
3 cups fresh raspberries and/or blackberries
2 tablespoons sliced almonds, toasted
1 tablespoon grated semisweet chocolate
Directions:
1. Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.
Yield: 6 servings
Recipe By: Recipe.com
Ingredients:
3 8-inch plain or whole wheat flour tortillas
1 tablespoon butter, melted
2 teaspoons sugar
1/8 teaspoon ground cinnamon
3/4 cup fat-free or light dairy sour cream
3/4 cup frozen light whipped dessert topping, thawed
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
3 cups fresh raspberries and/or blackberries
2 tablespoons sliced almonds, toasted
1 tablespoon grated semisweet chocolate
Directions:
1. Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.
Yield: 6 servings
Recipe By: Recipe.com
Tip: I topped the berry dessert nachos I made with strawberries, blackberries and blueberries. That's what I had on hand. Tasted absolutely wonderful.
Nutritional Information: Calories 213, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 8 mg, Sodium 168 mg, Carbohydrate 31 g, Fiber 5 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5, Other Carbohydrate 1.5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
That's it for today, blog.