Easy Ground Beef Casserole with Potatoes

Here's an easy ground beef casserole with potatoes and cheese. It reminds me of another recipe I used to make when the kids were little called Hamburger Pie.

Easy Ground Beef Casserole with Potatoes

Ingredients:
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese

Directions:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.

Serving Size: 3
Yield: 4

Recipe By: SouthernFood

That's it for today, blog. G