Are
you hungry for a snack, but don't know what's good to eat? At our
house, dinner's at 6:30 pm, but when my honey comes home earlier, he
wants a snack before dinner. Now, I resisted for awhile, because I just
didn't want him to "fill up" on junk food snacks and not have room in
his tummy for the delicious dinner I prepared. But reality being what
it is, I caved.
Popcorn. One
of our favorite snacks is popcorn. We pretty much always have a bowl of
popcorn on date night or whenever we watch a movie. Popcorn is very low
in saturated fat, has no cholesterol, is very low in sodium (unless you
add salt), is very low in sugar, and is high in dietary fiber. All
goodness for an anytime snack.
Fruits and vegetables
make a great snack, because you lower the risk of heart disease, cancer,
and high blood pressure. Fruits and vegetables contain important
nutrients like vitamins A and C and fiber. Fruit is naturally sweet, so
most people love it. My honey loves fruit. Fruit can be served whole,
sliced, cut in half, cubed, or in wedges. Canned, frozen, and dried
fruits often need little preparation.
Vegetables are versatile, too. Veggies can be served raw with dip or salad dressing. Take a gander at the Fresh Vegetables with Dressing recipe below.
You
might think that fruits and vegetables are pricey snacks, but they are
actually less costly than many other less-healthful snacks on a
per-serving basis.
According to the U.S. Department of Agriculture, the
average cost of a serving of fruit or vegetable (all types – fresh,
frozen, and canned) is 25 cents per serving. This is a good deal less
compared with a 69-cent single-serve of potato chips or an 80-cent candy
bar.
Try lots of different fruits and vegetables and prepare them in
various ways to find out what bridges the gap between lunch and dinner.
Whole
grains make great snacks, because they provide more fiber, vitamins,
and minerals than refined grains. The secret is to keep the added sugars
to less than 35% by weight and the saturated and trans fat low (i.e.,
less than 10% of calories, or about one gram or less per serving).
Dairy
foods are a great source of calcium, which can help to maintain strong
bones. However, dairy products also are the biggest sources of
artery-clogging saturated fat so consider low-fat or fat-free
counterparts.
Nuts
are good, but high in calories. It is best to serve them along with
another snack such as fruit. A small handful of nuts is a reasonable
serving size. Examples include peanuts, pistachios, almonds, walnuts,
cashews, or soy nuts. Look for nuts that are unsalted.
Trail
mixes are easy to make and store well in a sealed container. Items to
include: low-fat granola, whole grain cereals, peanuts, cashews,
almonds, sunflower seeds, pumpkin seeds, and dried fruits like raisins,
apricots, apples, pineapple, or cranberries.
Water should
be the main drink served at snack times. Water satisfies thirst and
does not have sugar or calories. (Plus, it is low-cost.)
Fruit
Juice: Try to buy 100% fruit juice and avoid the added sugars of juice
drinks, punches, fruit cocktail drinks, or lemonade. Drinks that contain
at least 50% juice and no additional caloric sweeteners are also
healthful options. Fruit juice can be rich in vitamins, minerals, and
cancer-fighting compounds. However, most fruit juices are high in
calories.