Did you know that in Rome and other parts of Italy… pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added.
With the basic original pizza ingredients on my mind, I was inspired to make a modern version of an Italian favorite for my honey's lunchbox, and this recipe is the winner. It's healthy, wealthy and wise.
Zesty Ham Sandwich Recipe
Ingredients:
1 submarine roll (6 to 7 inches)
2 to 3 thin slices fully cooked ham
3 to 4 slices part-skim mozzarella cheese
1 small tomato, thinly sliced
4 sprigs fresh parsley, chopped
4 fresh basil leaves, chopped or 1/2 teaspoon dried basil
1 tablespoon prepared Italian salad dressing or reduced-fat Caesar vinaigrette
Directions:
Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately. Yield: 1 serving.
Yield: 1 Servings
Recipe By: TasteOfHome.com
Ingredients:
1 submarine roll (6 to 7 inches)
2 to 3 thin slices fully cooked ham
3 to 4 slices part-skim mozzarella cheese
1 small tomato, thinly sliced
4 sprigs fresh parsley, chopped
4 fresh basil leaves, chopped or 1/2 teaspoon dried basil
1 tablespoon prepared Italian salad dressing or reduced-fat Caesar vinaigrette
Directions:
Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately. Yield: 1 serving.
Yield: 1 Servings
Recipe By: TasteOfHome.com
Nutritional Facts: 1 serving (1 each) equals 760 calories, 33 g fat (14 g saturated fat), 86 mg cholesterol, 1,816 mg sodium, 77 g carbohydrate, 5 g fiber, 39 g protein.
That's it for today, blog.