Go Texan: Cin Chili

Feast on Dinner recipes from Top Texas Chefs who are part of the GO TEXAN program that represents Texas agri-business on a state, national and international level.

The Texas Department of Agriculture (TDA) is proud to play a role in the continuing success of the Texas growers.

Whether it's grown, sewn or served up on a plate, more than 26 million Texans shop, travel and dine out in support of Texas agriculture.

Support Texas. Show your Texas pride. Look for the GO TEXAN icon at your local merchant shops.

Make this Texas Chef's Cin Chili dinner recipe today.

Cin Chili Dinner Recipe

Ingredients:
2 pounds of ground beef or your favorite meat
1 14 oz can of beef broth
1 8 oz can of no salt tomato sauce
1 package of Cin Chili Mix

Directions:
Brown the meat. Drain off any grease. Add the beef broth and tomato sauce. Bring to a boil, then stir in the whole package of Cin Chili. Reduce heat, cover and simmer for 30 minutes. For more heat, add cayenne pepper. Serve with cheese, onions, beans, or crackers if desired.

* Source: Cin Chili & Company

Cin Chili & Company, owned by Cindy Reed Wilkins, aka The Chili Queen, is a legend in the chili community. She's one of the greatest champions in the history of chili competition. Cindy has won an extraordinary 15 first-place awards, over 100 total, in the world of championship red chili. Her highest honor is winning the coveted Terlingua International Chili Championship not once, but twice, in 1992 and 1993. She's the only person ever to win it back-to-back.

For 20 years, she's been tweaking her best chili recipe, from the size of her beef cubes to her secret blend of powdered chili spices. Today, Cindy and her husband, Bruce, manufacture and sell her award-winning chili seasoning and hot sauces through family-owned business.

Serve this delicious chili with a scoop of sour cream, Jalepeno Cornbread, and a bowl of fresh fruit. This is the perfect meal for a crowd, game day or a frosty day with your honey and a movie.

GO TEXAN celebrates, promotes and supports the dedication and plainspoken grit of Texas agriculture, known for throughout the world.

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