How to Make Mad Seven Layer Taco Dip

It's How To Tuesday, and today, it's a kick-back dip for March Madness, also known as the Big Dance. If you're a fan, you know that it's one of the most famous annual sporting events in the United States.

The NCAA Men's Division I Basketball Championship is a single-elimination tournament played each spring in the United States, currently featuring 68 college basketball teams, to determine the national championship of the major college basketball teams.

This is the recipe to make and enjoy by yourself or with friends and family. Have a "bring your own dip" get-together.

Mad Seven Layer Taco Dip
Serves a whole lot of fans

On your kitchen counter, line up your glass bowls and spoons to measure out these ingredients.

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
3 avocados, smashed and seasoned
(You could also make into guacamole)
2 cups shredded Cheddar cheese

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl and spread over the refried beans. Next, spread or dollop the avocado mixture over sour cream.

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Serve with lots of tortilla chips. Ole!

Nutrition per serving:
Calories 66; Carbohydrates 3.5g; Cholesterol 13mg: Fat 4.9g; Fiber 0.9g; Protein 2.3g

* Source: AllSpice Recipes