Pre-packaged hamburger buns include the standard white, sesame, whole wheat and multi-grain, as well as egg-braided, onion, sourdough and potato bread.
The list expands considerably when you add specialty buns such as brioche, kaiser, pretzel and challah rolls.
Most hamburger buns are round and pre-sliced, with the top half standing about 1-inch high. Square buns are sometimes used in miniature burgers, referred to as "sliders" on restaurant menus.
Big Cheese Burger Sandwich
Serves 4
Ingredients:
1 lb Lean minced beef
6 Spring onions, finely chopped
2 oz Cheddar cheese, grated
Lea & Perrins® Worcestershire Sauce
3 tbsp Dried oregano 2 tsp.
2 tsp Garlic clove crushed 1, or Lea & Perrins® Garlic Sauce
Salt and freshly ground black pepper
4 slices Tomato
4 triangular slices Cheddar cheese
2 Hamburger-style buns, halved
4 triangular slices Cheddar cheese
Heinz® Mustard for spreading
Mixed salad leaves
Fine slices of Spring onion to garnish
In a large bowl, combine the beef, chopped spring onions,"grated" cheese, Lea & Perrins® Worcestershire Sauce, oregano, garlic and seasoning to taste.
Shape mixture into 4 rounds. Cover and refrigerate for 1 hour. Place the hamburgers under a hot grill, and cook for about 12-15 minutes, turning once, until done.
* Source: Heinz
Heinz was founded in Sharpsburg (a suburb of Pittsburgh), Pennsylvania, in 1869 by entrepreneur Henry John Heinz. Heinzhas been developing foods that are superior in quality and taste. While much has changed over the past 144 years, Heinz aims to enrich people’s lives with great-tasting, convenient, and healthy foods every day. As The Good Food Company, Heinz uses only the finest ingredients and most flavorful recipes to satisfy a variety of tastes, appetites and eating occasions around the world.