Wednesday, April 24, 2024

Food Tip: Serving Size vs Portion Size

Once I reduced the amount of some of the food I ate, I discovered I could eat anything I want, and being a diabetic, I proved it by eating and testing my blood glucose. Now, I still use common sense, but I can eat whatever I want as long as I am careful with portion size.

First, it's important to know the difference between "serving" size and "portion" size.

A serving size is a recommended measurement of food. A portion is how much food you put on your plate and eat, which isn't to mean an obnoxious amount of food.
t's foolish eaters who kid themselves when they fork lift a serving of mashed potatoes onto their plate, volcano the mound with butter and smother the mountain with gravy.

"It's my one serving," they exclaim with a sly grin. The only one they're fooling is themselves.

A "serving size" is not the glob you put on your plate "one time." Common sense.

For example, the nutrition label on a box of cereal might state that the box contains 10 servings, with each serving being one cup. (10g of whole grains per serving). You do not want to eat half the box or 5 servings. That's not a reasonable portion size, is it?

Like the mashed potato example, the number of serving sizes is way more than a reasonable portion size.

Most people do know when the food they serve up on their plate is a more than they should be taking.

A kitchen scale might help to measure your food at first, if you need help.

In any event, if that little voice in the back of your mind says, "Yikes," you know you're eating too big of a portion.

There's no doubt. What you eat is important, especially when it comes to making positive food choices, but how much you eat is more important.

You have complete control over the amount of food you put on your plate and eat. The first step is to use common sense when you choose what to eat. Choose the right food for you every day.

Here is a general guideline for daily servings from each food group:

Grains and starchy vegetables: 6 servings
Vegetables: 3 servings
Fruit: 2 servings
Dairy: 3 servings
Meat, Poultry, Beans, Nuts: 2 servings
Fats, oils and sweets: Eat sparingly

The second step is to control how much food you eat. It doesn't do any good to eat healthy if you eat too much of the unhealthy food, does it? When you scoop food onto your plate, you want to consider the size of the food portions versus the serving size.

That's it for today, blog.