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Feast on Breakfast recipes from Top Texas Chefs who are part of the GO TEXAN program that represents Texas agri-business on a state, national and international level.
Make this Texas Chef's Three-Chese Quiche breakfast recipe today.
Three Cheese Quiche
Serves 6 to 8
1 9-inch deep dish pie shell
2 tablespoons Butter
1/2 small yellow onion, chopped
1 cup fresh mushrooms, sliced
8 oz Cream Cheese, cut into small cubes
1 cup fresh spinach, chopped
1-1/2 cups grated Swiss Cheese
1-1/2 cups grated Monterey Jack Cheese
6 large eggs
1 cup Half-and-Half
Directions: Preheat oven to 425 degrees. In a large skillet over medium-high heat, melt butter and sauté onions; when they are tender, add mushrooms and cook until lightly browned.
Meanwhile, place the cubes of cream cheese onto the bottom of the pie shell, distributing evenly. Next add the cooked onions and mushrooms, spreading evenly over the pie shell; add the spinach, again spreading evenly. Sprinkle both grated cheeses over the vegetables.
In a mixing bowl, beat together the half-and-half and eggs; slowly pour mixture over the top of quiche. Bake at 425 degrees for 15 minutes, and then reduce the oven temperature to 350 degrees and bake for another 30 minutes. Quiche should be golden brown.
Serve this delicious quiche with fresh fruit, bacon or sausage for breakfast or brunch. You can also easily turn it into a lunch recipe or dinner recipe. Just serve this Texas recipe with a tossed green salad and crusty French bread with softened butter.
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