It's Eat Fruit Friday. Peaches are in season. Peaches and nectarines are in the same family, although many view them differently. Peach blossoms are highly prized in Chinese culture.
The ancient Chinese believed the peach to possess more vitality than any other tree because their blossoms appear before leaves sprout. There are 300 varieties grown in North America, including clingstone and freestone.
Most cooks remove peach skins, cut the fruit in halves lengthwise, take out the stones, heap the centers with powdered sugar and serve the two halves on a small plate.
Removing the skin is not necessary. Each peaches raw, as a salsa, in desserts, breads and liquors.Ripen fresh peaches on the countertop away from direct sunlight, and then move to the refrigerator.
Peaches are a Superfood. You're gonna wanna make Cin-ful Peach Cobbler courtesy of Food Network's Guy Fieri.
Eating fruit provides health benefits. Most fruits are naturally low in fat, sodium, and calories. None have cholesterol, and are a source of essential nutrients such as potassium, dietary fiber, vitamin C, and folate (folic acid).
People who eat fruits are likely to reduce risk of some chronic diseases such as heart disease, including heart attack and stroke, certain types of cancers, obesity, type 2 diabetes, kidney stones, bone loss to name a few of the health benefits.
Fruits provide nutrients vital for health and maintenance of your body.
Potassium may help to maintain healthy blood pressure. Fruit sources of potassium include bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, and orange juice.
Dietary fiber from fruits, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. Fiber helps reduce constipation and diverticulosis. Fiber-rich fruits help provide a feeling of fullness with fewer calories. Whole or cut-up fruits are sources of dietary fiber. (Fruit juices contain little or no fiber.)
Vitamin C is important for growth and repair of all body tissues, helps heal cuts and wounds, and keeps teeth and gums healthy.
Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.
Food that's good and healthy for diabetics is good for healthy bodies, too. Diabetes causes more deaths a year than breast cancer and AIDS combined. It's Fruit Friday. Eat a peach today.
* Source: USDA. Food Network
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